From the TALK series, Food for Thought - Discussion Leader: Ann Birney
Erhlich tells how and why, as the child of mostly secular Jewish parents, she came to reclaim the kosher cooking ways of her Holocaust-survivor mother-in-law, Miriam. Erhlich writes gently and with humor, taking time to talk about the small details of how things are done to "keep kosher."
Sponsored by: Lebo Branch of Coffey County Library
Funded project of the Kansas Humanities Council. The Kansas Humanities council is a state affiliate of the National Endowment for the Humanities.